24-27 March 2015, Anuga Food Tech (Cologne, GER)

3D food printing – PERFORMANCE through innovative technology
Pascal de Grood (Foodjet) is invited speaker and delivers insights in the 3D printing technology of the PERFORMANCE project.

Funded by the 7th Framework Programme of the European Union, FP7 – Knowledge based Bio-Economy, Collaborative Project,
Grant agreement number: 312092, KBBE.2012.2.3-04 – Personalised approaches to food production and distribution.
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