PERsonalised FOod using Rapid MAnufacturing for the Nutrition of elderly ConsumErs

 

About

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For many of us masticating and swallowing are activities that go as a matter of course. For several frail elderly persons the consumption of food can be an everyday challenge. While in their sunset years and faced with dignified aging can a personalised nutrition concept contribute to the health and well-being of elderly consumers facing swallowing and/or masticating difficulties? The 14-partner consortium of the €3 Mil. EU funded project PERFORMANCE aims to answers such a question.

 

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Project Overview

Besteckbutton mit Schatten grün 69x51The main idea of the PERFORMANCE project is to develop and validate a holistic, personalised food supply chain for frail elderly persons living either in nursing homes, ambient assisted living facilities or at home (visited by nursing services) facing swallowing and/or masticating problems.

 

PERFORMANCE project video

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Project Consortium

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The main idea of the PERFORMANCE project is to develop and validate a holistic, personalised food supply chain for frail elderly persons living either in nursing homes, ambient assisted living facilities or at home (visited by nursing services) facing swallowing and/or masticating problems.

 

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Funded by the 7th Framework Programme of the European Union, FP7 – Knowledge based Bio-Economy, Collaborative Project,
Grant agreement number: 312092, KBBE.2012.2.3-04 – Personalised approaches to food production and distribution.
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